Bar Area.
Banqueting Area.
In the middle of one of Mumbai’s most beautiful open spaces, an old shell has been given a new interior. The heritage Tote building—the structure where the bets were placed—at the Royal Western India Turf Club at Mahalaxmi has a new owner. For a year and a half, Rahul Akerkar, one of the country’s best-known chefs, has been preparing a 25,000 sq. ft property on a scale he has not attempted before.
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